This refreshing summer treat only needs four ingredients… and some patience. Today Whitney is making no churn, homemade, vanilla ice cream.
This simple recipe is even easier to make your own. Add crumbled cookies to your base mixture for a cookies and cream flavor. Add melted chocolate chips or chocolate syrup for chocolate flavor. Or add in strawberries for a berry flavored ice cream! The flavor combinations are endless. Let us know what flavor you decide to try!
Get the full recipe below:
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy cream
- 2 tsp pure vanilla extract
- 1/4 tsp sea salt
Directions:
- Add all of the ingredients to a blender. Blend until well combined.
- Pour into a loaf pan. Cover with plastic wrap and freeze for at least 6-8 hours or overnight.
- When ready to serve, allow ice cream to thaw for 2 for 5 minutes. Scoop ice cream into bowls and serve.
