Parmesan Crusted Salmon - Recipe from Price Chopper
Parmesan Crusted Salmon
A fast and healthy one pan dinner featuring simply seasoned salmon and broccoli. Makes a great meal during Lent.
A fast and healthy one pan dinner featuring simply seasoned salmon and broccoli. Makes a great meal during Lent.
- Preheat oven to 400°F. Lightly oil a baking sheet, coat with nonstick spray or use a layer of foil for easy clean up.
- Place broccoli in mound in center of baking sheet. Pour olive oil over broccoli along with garlic and toss to evenly coat. Season with salt and pepper to taste and spread near edges of baking sheet, leaving enough space in center to fit salmon fillets.
- Season bottom of salmon with salt and pepper and place salmon in center of baking sheet, leaving about ¾ inch between fillets so they can evenly cook. In a mixing bowl whisk together mayonnaise, lemon juice and garlic and brush about ½ tsp over each fillet.
- Season top with salt and pepper. In a mixing bowl whisk together Parmesan, bread crumbs, parsley, lemon zest and thyme, then drizzle 1½ tbsp olive oil into bowl and stir with a fork until evenly moistened.
- Spread Parmesan mixture evenly over tops of salmon fillets.
- Bake in preheated oven until salmon fillets have cooked through, about 12-15 minutes (for a golden crust you broil during the last 1-2 minutes of baking if needed).
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