White Mac & Cheese - Recipe from Price Chopper
White Mac & Cheese
Comforting classic with tangy white cheeses. Perfect for a meatless Monday meal.
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Comforting classic with tangy white cheeses. Perfect for a meatless Monday meal.
- Bring a large pot of water to a boil and cook the pasta according to package directions. Set aside.
- Heat the olive oil in a high-sided 10-inch sauté pan over medium heat. Stir in the flour and cook until golden brown, about 2 minutes. Slowly whisk in the milk. Reduce to low heat, bring to a simmer, and cook until it becomes a thin gravy, about 5 minutes. Add the white pepper and ground mustard and stir to combine. Add the cream cheese and stir until fully incorporated and creamy. Stir in the Cheddar, American cheese, and wine, if using, and cook until fully incorporated. Taste and add salt as needed.
- Add the cooked pasta to the cheese sauce and stir to thoroughly combine. Taste again and salt as needed before serving.
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