Citrus-Molasses Glazed Ham - Recipe from Price Chopper
Citrus-Molasses Glazed Ham
Gather around and enjoy a tasty new glaze for your holiday ham this spring.
Citrus-Molasses Glazed Ham
Fresh Dish Foodie, Dylan, is preparing a holiday favorite with a deceptively simple glaze - Citrus-Molasses Glazed Ham.
Gather around and enjoy a tasty new glaze for your holiday ham this spring.
- Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan; let stand at room temperature 30 minutes. Pour 2 cups water into pan; add lemons and oranges to pan. Loosely cover ham with aluminum foil; bake 1 hour or until internal temperature reaches 90°.
- In small saucepan, whisk molasses, orange juice, mustard, sugar, lemon juice, cinnamon, zest, and cloves; heat to a simmer over medium heat and simmer 5 minutes, whisking occasionally. Makes about 4 cups.
- Remove ham from oven; brush with some glaze. Bake ham, uncovered, 45 minutes or until internal temperature reaches 130°, brushing with glaze every 15 minutes. Loosely cover ham with aluminum foil; let stand 15 minutes before serving. (Internal temperature will rise to 140° upon standing.) Serve ham with remaining glaze.
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Citrus-Molasses Glazed Ham
Fresh Dish Foodie, Dylan, is preparing a holiday favorite with a deceptively simple glaze - Citrus-Molasses Glazed Ham.
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