Sheet-Pan Chicken Parmesan with Roasted Lemon-Garlic Broccoli - Recipe from Price Chopper
Sheet-Pan Chicken Parmesan with Roasted Lemon-Garlic Broccoli
Elevate your chicken parmesan with this simple preparation together with roasted broccoli. This weeknight recipe can be found in our Gatherings Healthy 2022 magazine.
Sheet-Pan Chicken Parmesan With Roasted Lemon-Garlic Broccoli
Fresh Dish Foodie Whitney is serving up an Italian classic that can be cooked on a single pan.
Elevate your chicken parmesan with this simple preparation together with roasted broccoli. This weeknight recipe can be found in our Gatherings Healthy 2022 magazine.
- Preheat oven to 425°; spray rimmed baking pan with cooking spray. In shallow dish, stir bread-crumbs, Parmesan cheese, oregano, 1 teaspoon garlic powder, and pepper.
- Brush chicken with 1 tablespoon oil, then dredge in breadcrumb mixture to coat both sides; place on prepared pan. Discard any remaining breadcrumb mixture.
- In large bowl, toss broccoli, salt, remaining 1 teaspoon garlic powder, and 1 tablespoon oil; arrange in single layer around chicken.
- Roast chicken and broccoli 10 minutes or until internal temperature of chicken reaches 165°. Spoon marinara sauce over chicken and sprinkle with mozzarella cheese; roast 5 minutes or until cheese melts. Drizzle broccoli with lemon juice. Makes about 2½ cups broccoli.
- Tip: Serve chicken and broccoli with cooked whole grain pasta, brown rice, or quinoa
RELATED POSTS
Sheet-Pan Chicken Parmesan With Roasted Lemon-Garlic Broccoli
Fresh Dish Foodie Whitney is serving up an Italian classic that can be cooked on a single pan.
YOU MAY ALSO LIKE
