Baked Cheddar Elbows with Crunchy-Cheesy Topping - Recipe from Price Chopper
Baked Cheddar Elbows with Crunchy-Cheesy Topping
This comforting baked dish adds an elegant flair to a classic favorite. Quick to prepare and baked to perfection, it’s an easy yet indulgent meal that’s sure to satisfy. Serve it warm, garnish for a touch of freshness, and enjoy every comforting bite. Found in our 2025 Spring Gatherings magazine.
This comforting baked dish adds an elegant flair to a classic favorite. Quick to prepare and baked to perfection, it’s an easy yet indulgent meal that’s sure to satisfy. Serve it warm, garnish for a touch of freshness, and enjoy every comforting bite. Found in our 2025 Spring Gatherings magazine.
- Preheat oven to 400°. Spray 8-inch square baking dish with cooking spray. Prepare macaroni & cheese as label directs; stir in 1/2 cup Cheddar cheese, 1/4 cup Parmesan cheese and peas.
- In food processor, pulse crackers until small crumbs form. Add butter, parsley, garlic powder and remaining 1/2 cup Cheddar cheese and 1/4 cup Parmesan cheese; pulse until just combined. Makes about 1 1/2 cups.
- Spread macaroni & cheese mixture in prepared dish; top with cracker mixture. Bake casserole 10 minutes or until topping is golden brown. Makes about 5 cups.
- Serve casserole garnished with parsley, if desired.
