Salsa Verde - Recipe from Price Chopper
Salsa Verde
Zesty, smoky, and full of vibrant flavor, this Salsa Verde brings the perfect kick to any summer gathering. Charred tomatillos, fresh cilantro, and a hint of lime create a refreshing and versatile salsa that pairs beautifully with tacos, grilled meats, or chips. Featured in our 2025 Summer Gatherings collection.
Zesty, smoky, and full of vibrant flavor, this Salsa Verde brings the perfect kick to any summer gathering. Charred tomatillos, fresh cilantro, and a hint of lime create a refreshing and versatile salsa that pairs beautifully with tacos, grilled meats, or chips. Featured in our 2025 Summer Gatherings collection.
- Place oven rack 4 to 5 inches from broiler; preheat broiler to high. On rimmed baking pan, toss tomatillos, garlic, serrano peppers, jalapeño peppers, onion and 1 tablespoon oil; broil 15 minutes or until tender and charred, stirring twice.
- Transfer vegetable mixture to blender. Add cilantro, lime juice, salt, black pepper and remaining 1 tablespoon oil; pulse on high until slightly chunky. Transfer to medium bowl; refrigerate, uncovered, 2 hours or until chilled. Serve salsa garnished with cilantro, if desired. Makes about 2 cups.
