Whole-Grain Penne, Sun-Dried Tomato & Ricotta Bake - Recipe from Price Chopper
Whole-Grain Penne, Sun-Dried Tomato & Ricotta Bake
Whole-Grain Penne, Sun-Dried Tomato & Ricotta Bake is a hearty, oven-baked pasta dish that’s full of rustic flavor and simple comfort. Whole grain penne is tossed with rich sun-dried tomato bruschetta and sweet grape tomatoes, then topped with creamy dollops of ricotta cheese. Baked until bubbly and golden, it’s finished with a sprinkle of fresh basil for a fresh, herby touch. Featured in our 2025 Fall Gatherings magazine.
Whole-Grain Penne, Sun-Dried Tomato & Ricotta Bake is a hearty, oven-baked pasta dish that’s full of rustic flavor and simple comfort. Whole grain penne is tossed with rich sun-dried tomato bruschetta and sweet grape tomatoes, then topped with creamy dollops of ricotta cheese. Baked until bubbly and golden, it’s finished with a sprinkle of fresh basil for a fresh, herby touch. Featured in our 2025 Fall Gatherings magazine.
- Preheat oven to 425°. Prepare pasta as label directs.
- In 4-quart baking dish, toss pasta with bruschetta; top with tomatoes. Dollop cheese over tomatoes; cover with aluminum foil and bake 35 minutes or until tomatoes soften and ricotta begins to brown. Makes about 12 cups.
- Serve pasta sprinkled with basil.
